Join us for our 2025 Day of the Dead celebration!
Celebrating chef Gerry's culture the best way, with food!
 
$30 for all you can eat tamales
we will have two flavours available: rajas con queso (peppers with cheese), and pollo verde (chicken in green salsa).
includes, salsas/garnishes.
 
November 1st, dinner opens at 6pm!
 
additions available:
- guacamole + totopos
- chicharron (pork crackling)
- tacos de canasta (steamed tacos)
- frozen tamales available for purchase (rajas, or pollo verde)
 
drinks
- tequila, mezcal
- margaritas
 
 
Happy Dia de los Muertos! We'll see you Saturday!