A pound of Jerusalem artichokes aka sunchokes.

Can be peeled and roasted, or scrubbed and roasted whole. Or peeled, simmered and puréed for a smooth creamy soup. Oxidizes quickly when cut, just place in watered you prep to keep the sunchoke white.

Root Vegetables, Artichoke, Jerusalem (Sunchoke) - Ontario

C$6.00 Regular Price
C$5.50Sale Price

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