Our savour radish cake for Chinese New Year!
Inspired by chef Mandy’s grandma Sou, this recipe is loaded with radish, cured meats (sausage + belly), and dried seafood (shrimp + scallop). A new year’s staple, get one before it sells out! Steam and eat! Or slice, and pan fry. Over 1 1/4 lb.
Add on a jar of chef gerry's crispy chili oil, classic combo - a little goes a long way.
Also available in our CNY gift box that includes peanut puffs and sesame shortbread. Happy new year everyone!
Please notify us of any allergies or dietary restrictions.