Celebrate Mexican heritage with a delicious meal by chef Gerry. Dia de los Muertos, also known as Day of the Dead is celebrated in Mexico from Oct 31 to Nov 2. A feast for 4 people to celebrate our loved ones. The meal is fully cooked and just need to reheat. We are also offering an early bird special, place your order by Sunday October 25th and receive a complimentary guacamole! SAVOURY Totopos y Salsas - chips + salsas, chef gerry's a sauce specialist Frutas y Verduras - fruit/veg with chili and lime Sopa Tarasca - squash and bean soup from michocan Tamales - mushrooms, huitlacoche + cheese. chicken + tomato The Works - garnishes for the soup and the tamales: cheese, lettuce, cilantro, cured onions, lime SWEET Calabaza en Tacha - candied pumpkin Pan de Muertos - traditional sweet bread with nutella by chef Elia of los colibris DRINK Champurrado - chocolate beverage Happy Dia de los Muertos! *contains gluten, nuts, seeds and dairy. Delivery date: - sat oct 31, 2020: markham, richmond hill, toronto (etobicoke, downtown, midtown, york, east side, west side, scarborough) - you can also add your groceries to the order! - pick-up available at 1993 yonge st. - deadline to place your order is midnight Thursday October 29. - early bird deadline is midnight Sunday October 25th. if you do not see your area please e-mail us at email@example.com. please let us know of any allergies or dietary restrictions.
Day of the Dead - Dia de los Muertos Feast for four!