Persimmon by the piece. Yellow, orange flesh, sometimes dark brown. Let ripen to be soft flesh, almost custard, if eaten before it ripens, it has a more chalky taste.

Can be eaten fresh, or cooked into cake, jam, cookies, muffins, garnishes for savoury dishes, and more.

Persimmon

C$2.60 Regular Price
C$2.45Sale Price

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