Morita bbq sauce pulled pork!

Chef Gerry’s bbq sauce made with chilies, piloncillo and the complexity of mole. Cooked low, slow, and smoked.


Make it a sandwich: heat the pulled pork, toast the buns and top with coleslaw.

Add on $14:

- 4 brioche buns

- coleslaw (Ontario cabbage, carrot, onion)




Please notify us of any allergies or dietary restrictions.

Pulled Pork