Morita bbq sauce pulled pork!

Chef Gerry’s bbq sauce made with chilies, piloncillo and the complexity of mole. Cooked low, slow, and smoked.

 

Make it a sandwich: heat the pulled pork, toast the buns and top with coleslaw.

Add on $14:

- 4 brioche buns

- coleslaw (Ontario cabbage, carrot, onion)

 

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Please notify us of any allergies or dietary restrictions.

Pulled Pork

C$16.00Price