For the fans of chef Mandy's thick cut pork belly "bacon" at Pray Tell Bar's brunch, this is the one, now you can have it for your brunch at home! or if you're not a morning person, serve the belly for dinner (with our ssam upgrade), or salad topping, there's no judgement, pork belly is an anytime food.
Slow roasted for 2 1/2 hours, cooled, thick sliced, and glazed.
includes 1 lb of pork belly slices with a maple balsamic glaze! enough belly for a couple meals.
- BRUNCH - eggs benedict: includes the potato emulsion, maple balsamic glaze, 4 easy eggs for poaching (63 degrees), bread, chicharron, organic greens + dressing. $25
*contains eggs, dairy, gluten.
this product is fully cooked, please heat thoroughly before consuming.
please notify us of any allergies or dietary restrictions.

Thick Cut Pork Belly - Maple Glazed


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