Knife Sharpening

Bring your knives in to get inspected and sharpened by our chefs.

Expect an average chef knife that is well kept will cost about $15 to sharpen.

Chipped or nicked knives

From $25 for minor chips

Length and dullness will be taken into effect when pricing.

Please clean your knife prior to bringing it in.

We will try to get the knife ready within 24hrs.

We offer a knife exchange program or can lend you a knife in the mean time.

With over 15 years of sharpening experience we will give your knife the edge it needs for every-day use. Make sure you maintain your knife properly after sharpening by honing it in a ceramic steel after each use as well as maintaining it clean specially after cutting anything with high acidity such as citrus.