you asked, we answered.
WHERE CAN I BUY
ALMA + GIL?
Keep an eye out for our products, we will be popping up soon on menus in Toronto! We are currently available at Salad King, Apres Wine Bar, El Almacen, HotBlack Coffee, Momofuku Noodle Bar, Momofuku Kojin, Anti Vice Juicery, True True Diner, Chantecler Boucherie, Mildred's Temple Kitchen, 416 Snack Bar, Avelo, Farmhouse Tavern and on tap at Village Juicery across the city!
DO YOUR PRODUCTS NEED TO BE REFRIGERATED?
Yes! Due to the nature of kombucha and the live bacteria that produces CO2, there is pressured gas inside. By refrigerating our product it slows down the gas formation. Do not shake! Refrigerate immediately after your purchase unless consuming.
WHAT IS SCOBY?
Symbiotic Culture Of Bacteria and Yeast. The organism that eats sugars in the tea to create our delicious gut-friendly kombucha!
IS YOUR KOMBUCHA GLUTEN FREE AND DAIRY FREE?
WHAT SHOULD I DO WITH MY EMPTY BOTTLES?
COVID-19 update: due to the current situation, we will not be accepting bottle returns, please recycle or reuse.
DO YOU RENT YOUR KEGS?
Yes! Especially for restaurants with a Cornelius keg system we recommend our keg rental program. Please contact us for more information.
WILL YOU HAVE MORE FLAVOURS?
Yes, we are always testing new flavours, and excited to roll out more! If you are a restaurant interested in a personalized flavour, please contact us for more information.
IS THERE ALCOHOL IN KOMBUCHA?
There are trace amounts of alcohol, possibly 0.5% or less. It is a byproduct during the kombucha process.
WHAT KIND OF SUGAR DO YOU USE?
We use organic cane sugar.
CAN I DRINK KOMBUCHA IF I'M PREGNANT?
If you were drinking kombucha before pregnancy then you would already be accustomed to it. Please consult your health care professional if you have concerns.