MISE EN PLACE
New section on our site, mise-en-place! Mise en place means to put in place or to gather, to organize and arrange the ingredients before cooking. When chefs Mandy and Gerry start cooking, they make sure to have their mise-en-place and prep lists ready for a smooth service.
Pre-cut vegetables, and marinated vegetables ready to cook, to ease with dinner, and cut down on prep time!