• team ALMA + GIL

Summer 2019 Recap!

Hello! This was our first summer at ALMA+GIL kombucha, and we were grateful to be busy bees.



MAC+CHEESE FEST

We shared a booth with chef Elia Herrera and chef Romain Avril, where they served their award winning French and Mexican inspired mac & cheese (won for creativity!) . We complimented their quesadilla with our GIL El Jimador tequila margarita. Three days of kombucha and sun!




THE STOP'S NIGHT MARKET

Gerry and I had previously participated in The Stop's Night Market with restaurants (Gerry with Torito, Mandy with A-OK Foods). This year we wanted to contribute as our kombucha company, and served SANDRA and our GILgaritas! The Stop raised an incredible $340,000, great food, drinks and happy attendees!




FEM POP COLLECTIVE

This was the first Fem POP Collective Pop-up at Love Child Social House. Here to celebrate all things female and support female entrepreneurs founded by Jenn and Marina!

#fempreneurs




UNGAVA @ STACKT


Ungava Gin held a multi-weekend pop-up at Stackt Market, kindly invited for a collaborate kombucha cocktail, thanks Natalie! It was a great spot to enjoy the sun and sip gin cocktails, especially the Kombucha+Gin (made with ALMA)!




SECOND HARVEST TRUCK PULL


Salad King has a close partnership with Second Harvest and was sponsoring the Truck Pull Challenge this year. They invited us along to serve up SANDRA (also on their menu!) and pull a truck for a good cause. Below you can see Alan (the owner of SK), Gerry and other SK staff during one of their many pulls! Best time = free meal!




That's a wrap on summer, see you at our Fall events!



Cheers! Mandy + Gerry

team ALMA+GIL


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