Crispy chili oil!
 
This is the chili oil we serve on the radish cakes during brunch. 
flavour boost: shallot, chili blend, garlic, soy beans, salt, preserved in oil. Add to rice, noodle, eggs, meat, veggies, radish cakes, tacos, tamales, ice cream, and more. Simple spicy flavour boost to keep around, a little goes a long way. refrigerate after opening, use clean utensils. 120ml
 
Please notify us of any allergies and dietary restrictions!