This trout preparation reminds us of being in Mexico. A modern classic from Mexico City, roasted fish with salsa. Roast this trout fillet in the oven or on the grill. Comes wrapped in banana leaf for added aroma while cooking.



- banana leaf wrapped trout fillet

- choice of salsa roja (tomato chili) or salsa verde (garlic herbs)


make it a meal!

- add on tortillas + garnishes for $10

(ing. corn tortillas, lime, pickles, cured onions, crema, cheese, cilantro)


- add on guacamole + chips $10

(ing. avocado, lime, tomato, onion, cilantro, totopos)



please note this product is RAW, and needs to be fully cooked before consumption.


please notify us any allergies or dietary restrictions.

Trout a la Talla

make it a meal
I need guac!

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